The name comes from the scientific term for tea, this is a spirit-forward cocktail which employs the use of Taiwanese oolong tea liquor mixed with Campari and Anise.
GLASSWARE
Cocktail coupe
INGREDIENTS
mloz
50 ml Smoke Vodka Aniseed
10 ml Vermouth
12.5 ml Fresh lime juice
12.5 ml Sancha tea honey syrup
1 Egg white
METHOD
In a shaker filled with ice, measure the above ingredients and shake well. Serve strained over ice. Garnish with a sprig of rosemary and a slice of dehydrated orange.