About - SMOKE LAB SMOKE LAB

Innovative and flexible
Proudly Indian
Most awarded Indian vodka brand
Crafted using premium raw ingredients
A brand that’s innovative and flexible
Circa 1994

SMOKE LAB VODKA: Brand Vision

Our founder, Varun Jain is an entrepreneur on a mission to transform the global spirits industry. Varun’s family business is the NV Group and is one of India’s largest distilled spirit companies.

NV Group mission is to become the world’s first global premium spirits company from India, doing for India spirits what Suntory did for Japanese Whiskey. Varun was inspired by the world of Indian flavors and ingredients to create Smoke Lab Vodka.

Distilled from Basmati Rice

Basmati Rice originates in the foothills of Himalayas in Northern India and the name comes from the Sanskrit word for “Fragrant”

Basmati was selected as the spirit base for Smoke Lab Vodka because of its distinctive flavor and unique floral aroma
Basmati takes 200 days to mature before harvesting.
Most The Basmati used to make Smoke Lab Vodka is carefully selected and cultivated close to our distillery to ensure freshness.

India accounts for 70% of the world’s Basmati production and the USA imports over $3 Billion of Basmati each year.

Made with Pure Himalayan Spring Water

Water is one of the most important ingredients for making world-class Vodka and Himalayan natural spring water is one of the purest water sources on the planet.

Himalayan natural spring water is used to break down the Basmati rice sugars before to start the Smoke Lab Vodka fermentation process.

After distillation and filtration, Himalayan natural spring water is used again to dilute Smoke Lab Vodka to the final proof level before bottling.

SMOKE LAB VODKA – Production Process

Milling
Saccharification
Pre – Fermentation
Fermentation – capacity: 1,000,000
Distillation
Filtration – Sparkler, Carbon and Silver
Bottling

CERTIFIED GLUTEN FREE AND VEGAN PRODUCT

Because Smoke Lab Vodka made from rice, it is certified to be gluten free and gluten free diets are associated with improved health, wright loss and increased energy.

Smoke Lab Vodka is Vegan because it contains no animal ingredients or by-products and is not tested on animals. Vegan products are part of a healthy and more environmentally friendly lifestyle.

Smoke Lab Vodka is Kosher certified product or in other words, fit for consumption by observant Jews

Zero Carbon Footprint Commitment

At Smoke Lab, we have a deep sense of responsibility in how our Vodka is made.

We are a certified ZERO CARBON FOOTPRINT brand and one of India’s very first designated Zero Carbon Distilleries.

In fact our distillery uses renewable sources of energy and contributes back to the electric grid.

Our production facility is designed to ensure water is used efficiently with zero wastage in the production of our Vodka.

Our commitment to being responsible also extends to the local community. We use only the highest quality raw materials and source them locally to ensure a thriving and sustainable ecosystem.

Smoke Lab
Classic

Is the first premium Vodka imported from India made from the finest quality locally sourced Basmati rice and pure Himalayan spring water

Nose: Freshly baked bread, delicate vanilla with hints of citrus

Palate: Malty, baked bread, crisp

Finish: Exceptionally smooth and clean

5XDISTILLED

Two-Step Filtration
Gluten free and Vegan
Zero Carbon Footprint
750ML | 40.0% v/v

Smoke Lab
Aniseed

Is an expression of the much-loved Indian herb Aniseed. All natural locally sourced Aniseed is combined with Smoke Lab Classic for an intriguingly sweet and spicy taste.

Nose: Delicate aromas of aniseed and licorice

Palate: Sweet aniseed with gentle spice

Finish: Subtle fennel blossom with lingering aftertaste