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WICKED RONIN
BY ARIJIT BOSE

A dessert drink more like a digestif, the fernet acts as a minty binding agent to the multiple coffee layers. Named after my favorite coffee from my favorite café in Singapore called the Ronin.

GLASSWARE

Coupe

INGREDIENTS
  • 40 ml Smoke Lab Vodka Classic
  • 30 ml Malabar coffee stout beer
  • 5 ml Kahlua
  • 5 ml Fernet-Branca
  • 5 ml vanilla syrup
  • 1.5 oz. Smoke Lab Vodka Classic
  • 1 oz. Coffee stout beer
  • 1/3 Kahlua
  • 1/3 oz. Fernet Branca
  • 1/3 oz. Vanilla syrup
METHOD

In a shaker filled with ice, measure the above ingredients and shake well. Serve strained over ice. Garnish with roasted coffee beans.

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